Tag: cooking

‘Superhands’ Chef Cooks Chicken by Dipping Bare Hands Into Boiling Fat

Ever have a drop of boiling fat splash on you? Hurts don’t it? Well somewhere in Thailand, Kann ‘Superhands’ Trichan is laughing at you. The chef can actually immerse his hands in boiling fat, and sieve fried chicken, with no injury whatsoever.

Trichan discovered the superpower after being splashed with hot oil and showing no effect. But rather than being on display at a circus sideshow, or in a Ripley’s museum, Trichan is a tourist attraction at his stall in front of Chiang Mai Technical College.

[Daily Mail UK, thanks Tim]

The Hungover Cookbook Is Here To Help

Although we’re not sure that anyone feels like cooking after an especially brutal night, The Hungover Cookbook is here to help. Going beyond bacon, aspirin, and Gatorade, the recipes in the cookbook will not only help you to survive the day after, but will actually categorize your level of hurt, and offer the best course of action.

It will even help you to determine, through a series of mind games, if you’re genuinely hungover or still drunk. In which case the only recipe is more drinky.

[buy, via The Awesomer]

Foodiggity’s Best of The Week, 5/9-5/13

Oreo Doubles Down, Van Gogh in Pork Fat, and Pad Thai by Satan… It’s Foodiggity’s Best of The Week.

Oreo Doubles Down… The Triple Double Oreo
Horrifying ephemera… 163 Beers
All signs point to yes… Should I Eat Nutella?
Rendered in pork fat… Van Gogh’s Starry Night In Bacon
Cooking with Sataaaan!!!… The Vegan Black Metal Chef
Pho-kin’ pricey… The World’s Most Expensive Soup

Vegan Black Metal Chef

Are you a vegan who enjoys the melodic beats of black metal? The Vegan Black Metal Chef is here to help.

In what can only be described as the cooking show to end all others, Vegan Black Metal Chef is set to a looping black metal soundtrack, while our host incoherently barks instructions for his vegan-friendly recipes. Suddenly, eating tofu seems like a reasonable idea — as long as it’s cut to form the Sacred Sign. Please watch this.

[YouTube, via The World’s Best Ever]