As soon as one gets in the shower, they can cleanse with the delightful scent of cheese and condition with the essence of pork fat. Rinse and repeat, and then go grab an actual bacon and cheese. Rinse and repeat.
If you’re looking for the most important lounge of the day, Bacon and Eggs Pool Floats are here to help.
Available at Hammacher Schlemmer, the floats are made from thick durable vinyl, and should keep you afloat all morning… even after your large breakfast. Bonus points if you fill the pool with coffee.
Cancel those non-pork-related summer plans and head to Bacon Camp.
Although it’s more of a 5-day food festival than an actual sleepaway camp, participants can purchase tickets to specific bacon-related events. These events will take place throughout the Ann Arbor, Michigan area — including instructional seminars hosted by renowned chefs, a film-fest, bacon open-mic night, and a tour of the Detroit food scene.
Tickets are still available for some events. No sleeping bag or postcards for mom required.
Nothing says “Murica!” quite like bacon, beer, fries and forged steel. Luckily, knife maker Green Beetle is a true craftsman and patriot.
The ‘Murica! Knife is forged from good ol’ steel, but is made extra American by quenching the knife in beer and placing bacon and fries in the handle. The knife comes in especially handy when cutting large burgers, or to ward off anyone trying to steal your bacon.
See the entire all-American process below.
Stop putting bacon in your ordinary toaster. The Bacon Express is here to make breakfast a bit more convenient and to keep bacon grease off of your toast.
Simply lay up to six pork strips over the Bacon Express’s griddle, and not only will it sizzle up your bacon, but hanging it allows the grease to fall into the device’s drip-tray. Save the grease to rub on your toast. Check it out here.