The reason Rubik’s Cubes were always so frustrating to solve… you couldn’t eat your colorful puzzle. British puzzle-maker, Tony Fisher, is here to help with a Fully Functional Chocolate Rubik’s Cube.
Watch as Tony constructs the sweet puzzle with a custom mold, creates each color, and then starts turning. The best part… there are extra pieces, so the Rubik’s-user doesn’t get hangry. The bad part… there’s no cheating by removing stickers.
link via laughing squid
Chocolate… already the perfect food, is now capable of cutting other lesser foods. The Chocolate Kitchen Knife is brought to us by YouTuber, kiwami japan.
With the help of some hard candies, chocolate is formed and sharpened into a fully-functional kitchen knife. Watch the how-to below. And then, start making a chocolate knife for a loved one, or to help keep other food in line.
via the awesomer
The next time you’re at the airport and need quick gift, there may be a few more Toblerones to choose from. You’ll just have to drive home faster.
Toblerone Ice Cream Bars are coming and, just like the Toblerone Bar, they’ll be unmistakably triangular, containing the same almond and nougat goodness.
So far, the ice cream bars will only make an appearance in the U.K., beginning this summer. However, we can’t imagine they won’t be smuggled into the U.S. by those smart few who pack a cooler.
Nutella had a good run, but M&M’s is coming for the chocolate spread crown.
M&M’s Chocolate Spread with Crispy Pieces is the sweet jarred treat that we deserve right now. Not only is it wonderfully-spreadable, but unlike Nutella, M&M’s loads theirs with crispy candy pieces.
Perfect for fans of the candies that melt in your mouth, and those who prefer chunky over smooth. As of now, the spread is available in the UK, but we hope to have it on our toast stateside soon.
via designtaxi
Chocolate has remained steadfast within three categories — dark, milk and white. And, having these three versions of the addictive treat, nobody has ever thought to ask for a fourth. Then, Ruby Chocolate happened.
Made from actual ruby cocoa beans, this latest version of chocolate is brought to us by Swiss cocoa company, Barry Callebaut — who produce the pink-hued chocolate using no dyes or coloring.
Described as “not bitter, milky or sweet, but a tension between berry-fruitiness and luscious smoothness,” its flavor profile appears as unique as its color. More information on Ruby Chocolate can be found on Barry Callebaut’s website.
link, via Modern Met
