Chocolate… already the perfect food, is now capable of cutting other lesser foods. The Chocolate Kitchen Knife is brought to us by YouTuber, kiwami japan.
With the help of some hard candies, chocolate is formed and sharpened into a fully-functional kitchen knife. Watch the how-to below. And then, start making a chocolate knife for a loved one, or to help keep other food in line.
via the awesomer
Round yolks are so 2017. Step up your breakfast game with the Dream Land Egg Maker.
The gadget, consisting of a seemingly endless amount of parts, will poach your egg yolks into heart, star, diamond and flower shapes. Of course, this amount of awesome requires a commitment of time and patience from its user. Judging by the ‘how to’ video below, although it claims to be a little over eight minutes, feels more like 3 days or so.
Reviews for the gadget are unsurprisingly mixed over on Amazon. Or, you can block out a few hours and try one out for yourself.
link via boing boing
In what appears to be a new form of food art, is actually thanks to a series of ceramic soy sauce dishes. Cat Soy Sauce Dishes are available, and will help anyone look like a bona fide food artist.
The dishes are available from German-based online shop, Wafuu-Honpo. Grab a set and have a purrfect sushi night.
Bread… It makes sandwiches and croutons possible, and is a great resting place for soft butter. Now, bread is here to help provide some mood lighting.
Pampshade, created by Japanese artist, Yukiko Morita, is a series of bread lamps. The best part, is that Pampshades are made from actual loaves, buns and croissants. The breads are coated in resin and given a battery insert or power cord. Find out more about the carby lamps here.
link via Spoon and Tamago
It’s getting hot out there. Beverages and food, designed to keep us warm most of the year, will soon be rethought and iced. Thanks to Nissin, instant ramen is no exception.
Cup Noodle Somen is meant to be served cold. Stop sweating while you slurp your noodles this summer, with a more refreshing version of the beloved and cost-effective meal. It’s sea bream and yuzu-flavored, and it’s encouraged that ice is added to the broth. It will be available in Japan after June 19th.
[link, via Food & Wine]
