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‘Superhands’ Chef Cooks Chicken by Dipping Bare Hands Into Boiling Fat

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Ever have a drop of boiling fat splash on you? Hurts don’t it? Well somewhere in Thailand, Kann ‘Superhands’ Trichan is laughing at you. The chef can actually immerse his hands in boiling fat, and sieve fried chicken, with no injury whatsoever.

Trichan discovered the superpower after being splashed with hot oil and showing no effect. But rather than being on display at a circus sideshow, or in a Ripley’s museum, Trichan is a tourist attraction at his stall in front of Chiang Mai Technical College.

[Daily Mail UK, thanks Tim]

Sriracha Embroidery

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From photographer christ(ine)’s Flickr stream is this ode to everyone’s favorite hot sauce. This embroidery is cool for a number of reasons; it shows incredible attention to detail, and is further proof that this Thai-inspired hot sauce is as addictive as sugar-coated crack.

Here at foodiggity, we also have been known to drink the Sriracha-flavored Kool-Aid.

[via doobybrain]

Power to the People | Sriracha Wingers

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srirachawingerslo

Foodiggity likes its chicken spicy… Fortunately, Sriracha abides. Of course everyone has their own taste regarding heat, so this becomes a great opportunity to work the senses and test out our free thinking approach to cooking.

Asian cuisine—especially Thai—is about finding balance, so we have compiled a list of ingredients that will complement each of the taste zones and find your appropriate heat level through experimentation.

[Read more…]

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