My Drunk Kitchen is at it again with Ep. 6, where our host Hannah appropriately makes brunch. Once again, she’s all about shortcuts, and shares some valuable time-savers in the kitchen.
Step one; add orange juice directly to the champagne bottle for instant mimosas. Then make some fancy-ass pancakes with trail mix. All this while becoming increasingly shit-faced… during the day. Warning: some saucy language included.
[YouTube]
