Foodiggity’s Best and Worst of Year One

In case you haven’t heard, Foodiggity.com turns one year old today. In celebration, we are taking a look back at the best and worst material from the last 365 days. You’re welcome.

Our Most Popular Post of The Year
McWTF?… 7 Horrific McDonald’s Menu Items

The Best Post About Beer and Roadkill
The World’s Strongest Beer, Served In a Dead Squirrel

Our Best Attempt at Appearing Concerned About The Environment
Coffee Cups Want a Do-Over

… And The Resulting Bashing of Starbucks
The Winner of Starbucks’ Coffee Cup Design Challenge Is… A Chalkboard?

The Most Highly Trafficked Post That Contains The Least Amount of Copy… Rainbow Bacon

The First Piece That I Ever Wrote… And It Shows
Soliloquy For A Shake | The Shake Shack

Foodiggity’s Favorite Review
The 30 Rock Sandwich | Fiore’s Deli [video disabled, FU NBC!]

Best Post About Dueling Condiments
Ketchup vs. Catsup

Our First Daily Link
Logorama

Foodiggity’s Best Attempt to Instigate an Internet Fight
Meat is For Pussies, Says Some Douchebag

The Best Post Featuring Shilling Muppets
7 of The Best Food Moments In Muppet History

Foodiggity’s Favorite Food Artist of The Year
Alyson Thomas of Meat Sections

Foodiggity’s Favorite Ill-Advised Food Technology of The Year (tie)
Coffee On A Stick and The Sushi Popper

Foodiggity’s First Power To The People (recipe)
Sriracha Wingers

Our First Post Translated to Japanese
This Is Now The World’s Most Expensive Sushi, and link to Japan

The Best Food-Related Cartoon of The Year
Death Buy Lemonade

Foodiggity’s Proudest Pingback [via Mental Floss]
Anti-Theft Lunch Bags

Our Least Visited Post of The Year (we’re talking single digits here)
Junk Food For Grizzly

The Best Dose of Ephemera
The McRib: The Who of Fast Food Items

The Greatest WTF Moment Of The Year
Where Chicken McNuggets Come From

So there you have it… Foodiggity’s learning process in a nutshell. We’ll try to do better next year.


Author: Chris Durso

Creative professional and creator of Foodiggity.com. Graduate of The Institute of Culinary Education, beer drinker, coffee and condiment snob.

3 thoughts on “Foodiggity’s Best and Worst of Year One”

  1. Congratulations.
    It’s been a great year.
    Keep up your good work here.
    Foodiggity is one of my favourite blogs and I am excited every day what will be next.

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