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This Is Now The World’s Most Expensive Sushi

July 20, 2010 by Chris Durso

Here at foodiggity, we recently reported on what was the World’s Most Expensive Sushi. Chef Angelito Araneta, Jr., the sushi’s creator, has since contacted us about his new and even more expensive roll. Our previous post, although a mere ten days old, was now dated.

Behold, the new World’s Most Expensive Sushi, for now.

Ingredients according to Chef’s Facebook page include:

12-yr-old Italian balsamic vinegar, Japanese rice, 70-yr-old virgin water, Muscovado sugar, Norwegian pink salmon, cucumber, mango, foie gras, sea cucumber (smoked then pickled and steamed ’til tender sticky), genuine crabmeat, wild saffron, mayonnaise with butter, 12 local Palawan pearls and 4 (.20ct) African diamonds of VVS clarity.

Price: Php 198,999.00.

We are not sure what that amounts to in US dollars or the Euro, but it sure looks like more than a used Toyota, or a month’s rent on your studio apartment.

[thanks to the Karat Chef himself]

Filed Under: Daily Links Tagged With: design, sushi

Comments

  1. Chris says

    May 25, 2012 at 8:05 pm

    that’s almost $5 grand !!! more then what a used car goes for!!!

  2. Sushi Boy says

    April 4, 2012 at 4:38 am

    This is the rediculous,horrible,disgusting sushi evah!

  3. mr.m says

    April 2, 2012 at 11:46 pm

    its made for fame not for satisfaction. i mean who would eat diamonds and pearl? it breaks even the simplest rule of the culinary world “placing edible garnish” why don’t this talented chefs create a food that’s expensive and yet you can eat everything.. it’s funny how they get too much attention with that dish. =D

  4. Mary G. says

    November 26, 2011 at 10:44 pm

    That is disgusting. The waste of money and food is obscene. This person should be ashamed of his/her self.

  5. Rainne says

    July 27, 2010 at 1:44 pm

    That’s the most ridiculous thing I ever saw. Who would pay for that? You can’t eat it!

  6. Monsi says

    July 25, 2010 at 7:27 am

    i ate at Karat-Chef punta-fuego but not this expensive, they also have golden pastries for just under 200USDollars. i got a chocolate cake for 5,000 pesos or approx 100USD. that was satisfying; me and my girl ate it. he said the chocolates used in it came from 12 different countries.

  7. Rose says

    July 22, 2010 at 11:34 pm

    Who would spend that much on sushi? I wouldn’t even spend that much on a meal.

Trackbacks

  1. O novo sushi mais caro do mundo | GourmetSan says:
    April 2, 2012 at 10:05 pm

    […] notícia foi postada pelo G1 e pelo blog Foodiggity, especializado em coisas sobre gastronomia! E o responsável por esse bizarro sushi é o […]

  2. Il sushi più caro del mondo | Confessions of a Food Stylist says:
    September 24, 2010 at 5:33 am

    […] foto da Telegraph.co.uk e Fooodiggity Altre confessioni:Mai provato il sushi Obama?Pane e sushiC'è una food expert, un vulcaniano ed […]

  3. iLSuL6ana » World’s Most Expensive Sushi says:
    July 25, 2010 at 3:04 am

    […] Via: Foodiggity […]

  4. World’s most expensive sushi gets a new taste and a price hike | Gadgets Now says:
    July 24, 2010 at 10:27 am

    […] Foodiggity/Karat Chef’s FB […]

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