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We’ve seen the almighty bacon in many forms. However, it’s never been quite as jiggly and disturbing as Bacon Jello. Brought to us by Instructables user Canida — the finished product slightly resembles bacon, and will also taste like it, since the recipe calls for the real thing.
So, is it dessert? Is it breakfast? No matter, it’s bacon. Use it as you would real bacon, and prepare for the disturbing texture of gelatinous pork fat.
With cake pops as popular as they are, and it being food-on-a-stick season and all — Steak Pops make perfect sense. Brought to us by Instructables user Kristylynn84, the pops will help you take your meat consumption to-go, and will make you the envy of all your state-fair-going friends.
[link, via Incredible Things]
Are regular old Lay’s and Pringles too opaque for you? Or, perhaps you’ve always wanted to try eating glass, but don’t enjoy the taste of blood? Then Glass Potato Chips might be just what you’re looking for.
Brought to us by Instructables member lmnopeas — the recipe is a simple mix of potato starch and stock, which gives the chips their potato flavor and transparency. Ingredients and technique can be found here.
[via Geekosystem]
Fries with ketchup, usually an exercise in savory goodness, now gets a sweet version. Cake Fries are brought to us by Instructables member lmnopeas, and consist of nothing more than some creatively-cut pound cake, and easy-to-make raspberry ketchup for your dipping pleasure. Instructions to make your own can be found here.