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As if Cup Noodles weren’t convenient enough, the budget-friendly meal is now completely portable — no utensils required.
The Vulgar Chef is here with the food-on-a-stick, we never knew we needed — Deep-fried Cup Noodles On A Stick. Thirty-seconds in the microwave, followed by a few minutes in the deep-fryer, and you could be on your way.
With cake pops as popular as they are, and it being food-on-a-stick season and all — Steak Pops make perfect sense. Brought to us by Instructables user Kristylynn84, the pops will help you take your meat consumption to-go, and will make you the envy of all your state-fair-going friends.
[link, via Incredible Things]
It’s County Fair Season. That means it’s also Deep Fried Food on a Stick Season. Deep Fried Watermelon on a Stick is brought to us by Cardinali Family Concessions at the Alameda County Fair.
And, be sure to stop by again over the next few months for more “food that shouldn’t be in the deep fryer but is anyway, and on a stick.”
[photo via Mercury News, link, thanks Laughing Squid]
The ultimate honor for a food item — at least here in the states — is to be impaled on the end of a stick. So we have to wonder why a Sriracha Lollipop took so long. Nonetheless, the king of condiments finally gets the respect it deserves, and is brought to us by Lollyphile.
[link, via Doobybrain]
Let’s face it… If a food item isn’t available in stick form, it’s just not that important. Following in the footsteps of sushi, fish heads, and its drinkable brethren coffee — Hot Chocolate on a Stick is now a thing.
Available in three flavors, simply dip the Popbar in steaming milk, and as instant as its powdered competition, you can be enjoying your hot chocolate in no time.
[link, via GeekAlerts]