The Greatest Food Culture Site Ever*
When enjoying Coca-Cola in liquid form becomes boring, the soft-drink is now available in solid form. Brought to us by Morena DIY, Solid Coke is made possible with a bottle of Coke and unflavored gelatin.
Simply cook the Coke and gelatin together, pour it back into its bottle, refrigerate, then peel back the plastic. See the process in action below.
[link]
It’s almost Halloween, aka, Scaring the Shit Out of Kids Season. And, there could be no better way to do this, than to frighten children via baked goods.
Zombie Mouth Cupcakes, by Instructables member SemadarG, are made to look as though they’ll bite you back. Please do not let that happen of course, as you will eventually turn… probably into a scary cupcake. Instructions here.
[link, via Incredible Things]
You want pickles and you want them right damn now. Instructables member
Using a few simple ingredients and a large syringe, you can create a handheld pickle-maker. The ingredients and negative pressure break down boring cukes, bringing you yummy pickles in about 30 seconds. See the full tutorial here.
[link]
Pigs-in-a-Blanket are so last year. There’s now a new pork-filled pastry to serve at your fancy cocktail party.
Cinnabacon Piglets takes the concept of pigs-in-a-blanket and gets a bit more literal. An adorable pig is actually formed with dough, and instead of questionable pork innards, the hot dog is replaced with actual bacon.
Adorable pig, check… Pork filling, check and check. Whip up a batch and enjoy your next cocktail party, fancy pants.
[link]
Apple, cherry and pecan are so last year… This Pi Day, celebrate math and dessert with The Sushi Pi Pie. Brought to us by lmnopeas, the “pie” consists of raw fish, rice, and a wasabi Pi symbol. The recipe and technique can be found here.
[link]