Are regular old Lay’s and Pringles too opaque for you? Or, perhaps you’ve always wanted to try eating glass, but don’t enjoy the taste of blood? Then Glass Potato Chips might be just what you’re looking for.
Brought to us by Instructables member lmnopeas — the recipe is a simple mix of potato starch and stock, which gives the chips their potato flavor and transparency. Ingredients and technique can be found here.