How To Make Bacon Jello

We’ve seen the almighty bacon in many forms. However, it’s never been quite as jiggly and disturbing as Bacon Jello. Brought to us by Instructables user Canida — the finished product slightly resembles bacon, and will also taste like it, since the recipe calls for the real thing.

So, is it dessert? Is it breakfast? No matter, it’s bacon. Use it as you would real bacon, and prepare for the disturbing texture of gelatinous pork fat.

[link, via Gizmodo]

Author: Chris Durso

Creative professional and creator of Foodiggity.com. Graduate of The Institute of Culinary Education, beer drinker, coffee and condiment snob.