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For those who like their donuts forever, here’s a new shirt.woot t-shirt by artist jott. Does this mean that donut holes are now portals into an alternate universe? And why are we here? I think it was Jean-Paul Sartre who once said… How do you spell Sartre?
[link, via That’s Nerdalicious]
Artist Kristin Tercek and her Cuddly Rigor Mortis project has been covered before here at Foodiggity. But since starting our new feature of Food Art Friday, it seemed appropriate that we revisit her work, as it is one of our favorites.
Continue reading “Food Art Friday: Cuddly Rigor Mortis by Kristin Tercek”
Soap Cake, Bacon Cologne, and Candy Math… It’s Foodiggity’s Best of The Week.
This is Tyler Durden’s cake… Fight Club Cake
Know your weiner… History of The Hot Dog
Peel back some booze… Smirnoff Fruit Flavor Have Peelable Bottles
Get the dog to play with you… Bacon Cologne Exists
You’re doing it wrong… How To Eat Candy Buttons
Food Art Friday… Meatless Meals Full Of YUM!
Meatless Meals Full of YUM! is the two-year project of artist Fiona Morgan. Posted to her blog about twice a week, Fiona provides seasonal vegetarian recipes with accompanying original artwork for each.
Continue reading “Food Art Friday: Meatless Meals Full of YUM! by Fiona Morgan”
Here at Foodiggity, in addition to our regularly scheduled food-related nonsense, we occasionally take some time to show appreciation for the finer things — specifically art. Even more specifically, food art — whether food is the actual medium, or the work is merely food-inspired.
To help spread the word on some good people in the genre and share it with our audience, Foodiggity will be starting a new feature called Food Art Friday. Every week we will feature a new artist or artists. Photographers, graphic artists, and illustrators need apply.
Know any artists? Or perhaps you’re one yourself? Seen any good art? Send the info our way, and receive compensation in the form of a shout-out.
Check out our food art archive to get a sense of the type of stuff we dig. And thanks for stopping by… Foodiggity likes you too.