Norigami is here to change all of that, by bringing us the sushi-hybrid that we didn’t know we needed until this very moment. The seaweed ‘roll’ has been converted to taco shell-form with sushi components packed to the rim — as if it were from a legit taco stand.
Recently, a few residents of Irwindale, California complained about hot chili-laced fumes in the air from Sriracha’s new nearby manufacturing plant.
Unsurprisingly, The Oatmeal has a solution to help make the air in Irwindale tolerable, and avoid any further motion to shut Sriracha down. Enter, The Oatmeal Respirator — Srirachalypse avoided. Thanks, Matthew!!
To help promote the opening of the Deep Craft Atelier pop-up in San Francisco, Thought for Food created Surf Pops. Inspired by the surf-centric shop and its surroundings, Thought for Food came up with a trio of popsicles and packaging.
Flavors were made to reflect the sun, sand, and sea*, while traditional popsicle sticks were replaced with mini wooden surfboards. Even the coolers that helped distribute the Surf Pops were an homage to the local beach vendors, and 60s-era California.
*Sun (habanero peppers, lime, mango), Sand (almond, black sesame, caramel), Sea (cucumber, vanilla, mint).