The Sushi Corndog Because Japan and Murica

sushi-corndog

If a food item exists, someone will eventually find a way to Americanize it, i.e., deep-frying it, impaling it on a stick, or both.

Although Twisted is a British site, they know what the people want, and have created the Sushi Corndog. Prawns and avocado are rolled up beautifully in rice and nori, then it’s battering time.

To help preserve some form of sushi culture, chopsticks are used to impale the dog. Check out the whole process below.

[via Twisted]

Author: Chris Durso

Creative professional and creator of Foodiggity.com. Graduate of The Institute of Culinary Education, beer drinker, coffee and condiment snob.

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