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The Sushi Corndog Because Japan and Murica

April 15, 2016 by Chris Durso 1 Comment

sushi-corndog

If a food item exists, someone will eventually find a way to Americanize it, i.e., deep-frying it, impaling it on a stick, or both.

Although Twisted is a British site, they know what the people want, and have created the Sushi Corndog. Prawns and avocado are rolled up beautifully in rice and nori, then it’s battering time.

To help preserve some form of sushi culture, chopsticks are used to impale the dog. Check out the whole process below.

[via Twisted]

Filed Under: Daily Links Tagged With: corndog, deep-fried, sushi

Comments

  1. Bea says

    August 21, 2016 at 10:40 pm

    Wow sushi corndog!

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