There’s never a shortage of sushi-as-other-things around here. However, quite surprisingly, we have yet to see raw fish and rice in taco-form.

Norigami is here to change all of that, by bringing us the sushi-hybrid that we didn’t know we needed until this very moment. The seaweed ‘roll’ has been converted to taco shell-form with sushi components packed to the rim — as if it were from a legit taco stand.

The Southern California pop-up restaurant hopes to find a permanent brick and mortar shop, with a GoFundMe page to prove it. Check out more sushi tacos below and over at Instagram.

A post shared by NORIGAMI (@norigamitacos) on Feb 19, 2017 at 3:58pm PST

A post shared by NORIGAMI (@norigamitacos) on Jan 10, 2017 at 12:20pm PST

A post shared by NORIGAMI (@norigamitacos) on Jul 31, 2016 at 7:16pm PDT

[link, via My Modern Met]