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Easter came and went, and I somehow missed Bunny Bread. Brought to us by Donna Currie over at Serious Eats, the adorable bunny can be made with Currie’s recipe and some good shaping skills. But beware — dough bunnies tend to be uncooperative. So don’t be surprised if the first few attempts look like something that escaped from Pet Cematary.
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Just when the utensil mash-ups appeared to have reached their apex, we get The Kung Foon. An East meets West fusion of cutlery, The Kung Foon combines the food-stabbing and scooping features of a spork with the clenching features of chopsticks.
So if you ever go camping and need to keep it real when you eat your sushi in the woods, or simply enjoy a plethora of eating options on take-out night — consider the titanium spork with accompanying chopstick handle. Kung Foon!!
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Think of how much cooler outer space would be, if meteors were actually large slabs of meat. And movies like Armaggeddon might actually be watchable. MEATeor is a potential Threadless t-shirt by alexmdc.
[link, via Laughing Squid Links]
Take the barbecue anywhere with The Fold Flat Grill. Made from durable 304 stainless steel, the grill provides a 17 1/2″ x 13″ W cooking area for the wandering griller. And at less than 1″ thick when folded, it can hang out with the folding chairs until it’s time to tailgate. Just don’t confuse the two — especially while still hot.
[link, via The Awesomer]
Sriracha Flamethrowers, PB & J Vodka, and Giant Oreos… It’s Foodiggity’s Best of The Week.
Stay classy at every meal… Necktie Napkins
Awesomeness comes together… Sriracha Flamethrower Grizzly
For all of your PB & J-related cocktails… Peanut Butter & Jelly Vodka
When “Try it, you’ll like it” no longer works… My Food Passport
Grab a vase of milk… Behold The Giant Oreo
Creme overload… Cadbury Creme Egg Crème Brulee