Try not to be distracted by their adorable eyes and fluffy butt. Bunny Tarts demand to be eaten as quickly and as violently as possible.
Brought to us by io Design Studio in Taiwan, the bunnies sit atop a lemon tart and are made from yogurt and passion fruit. And, they’re jiggly, oh so jiggly.
Now, the question becomes… Do you go for the ears first? Are you an eyes gouger? Or, does one surgically dissect it and share the halved bunny with a friend?
link via designtaxi
Apparently in Japan, if you’re making a sandwich with bread that isn’t bunny-shaped, you’re doing it wrong.
Bunny Bread is the latest quirky food trend from our friends in Japan. Whether it’s an ordinary loaf that happens to be bunny-shaped, or large rolls with bunny faces on them — as long as there’s long ears involved, it’s officially rabbit-bread season in Japan.
京成バラ園 隣のパン屋さんで、うさぎパン pic.twitter.com/W2GaAje3Gv
— usa41 (@usa41) May 16, 2016
パン屋Now♪、、今日も面白パン発見（笑）ゼリー・ビーンズの耳が可愛いな♪うさぎパン^ ^ pic.twitter.com/7y8zMmNEju
— gts (@gts1961) February 28, 2016
パァァァン！！🥖(リベンジ)
新高円寺、ベーカリー兎座［レプス］さんのうさぎパン、買えました。
うさぎパンは午前中に行かないと難しいかも… pic.twitter.com/rPYHLNwP9s
— momoiro＊3/18-20gg展 (@MkinokoM) March 3, 2017
[via technabob]
When is a cake more than just a cake? When you slice it open and it stares back at you, that’s when.
The Bunny Cake is part of a series by Amanda Rettke of I Am Baker, where cakes get even better when sliced. Recently made into an entire book of creative baking called Surprise-Inside Cakes — you could be making your own in no time.
And, your cakes don’t all have to have big ears and large judgmental eyes. Shut up, bunny… It’s my last slice!
[link, via designtaxi]
Easter came and went, and I somehow missed Bunny Bread. Brought to us by Donna Currie over at Serious Eats, the adorable bunny can be made with Currie’s recipe and some good shaping skills. But beware — dough bunnies tend to be uncooperative. So don’t be surprised if the first few attempts look like something that escaped from Pet Cematary.
[link]
