Cadbury Crème Egg Crème Brulee

There are few things better than breaking into the sweet protective layer of a Crème Brûlée. But if the path to the creamy goodness beneath was to be impeded by a large object, then it might as well be a Cadbury Creme Egg. Peabody agrees, and brings us The Cadbury Crème Egg Crème Brulee.

So grab a blow torch, and put on your fat pants. Instructions for Creme overload can be found here.

[thanks to the Samwise to our Frodo, @duluozlegend]

Behold The Giant Oreo

If you couldn’t already tell, The Giant Oreo is brought to us by Pimp That Snack! We’re not sure to what scale the giant sandwich cookie actually is, or how its calorie count compares to an actual Oreo — but it’s pretty darn big and awesome. Fill up a vase of milk and make one for yourself — instructions here.

[link]

Inside The Peeps Factory

 

((Photos removed, cause we don’t want to get arrested))

Just in time to give some unwanted perspective on your Easter treats — The New York Times went inside the factory of Peeps-maker Just Born to see just how the marshmallow treats are made. And who knew that Peeps-manufacturing was so involved? It actually takes six minutes to make a Peep, and placement of their soulless black eyes follows strict “Decorating Standards.”

However, according to Just Born’s marketing director Matthew Pye, that despite strict quality control, each Peep is unique. ‘‘No one Peeps chick is the same as another,’’ he said. ‘‘Each one has its own personality.’’ Keep that in mind the next time you bite Tweetie’s head off, and Happy Easter.

 

[full story here, via Laughing Squid]

My Food Passport Will Send Kids on a Food Adventure

 

When the “Try it, you’ll like it” approach gets old, My Food Passport is here to help. The activity book — designed to look like a passport — includes pages of foods for kids to try, keep track of when, whether they enjoyed it or not, and stickers!!! Make it even more like a real passport by including a horrible picture of your kid inside.

[link]