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The Top Ten Instant Noodles of All Time

April 18, 2018 by Hans Lienesch 4 Comments

Our friend, Hans Lienesch, aka, The Ramen Rater is back with the Top Ten Instant Noodles Of All Time – 2018 Edition! Enjoy.

10. Gookmul Knight Of Ribs – South Korea

Gookmul really made their mark with their special lobster variety last year. But I think this eclipses the taste of those by a lot. The noodles are perfectly chewy and of high quality with a great mouthfeel. What’s amazing about this one is the noodles get ensconced in a luxuriant sauce with lots of real pork – it’s kind of like having barbecue pulled pork noodles and it’s simply delectable and memorable. Original review

 

9. Nissin Demae Ramen Straight Noodle Spicy Tonkotsu Flavour – Hong Kong

Last year, Nissin Hong Kong’s Black Garlic Oil version was on the list. It was extremely good, but this one really impressed me. The noodles are thin and straight with a very nice chew. The broth is a melange of spicy and milky tonkotsu that had a deep and rich flavor. The heat isn’t so strong you’ll be running for the hills, but it’s respectable insofar as it is spicy but doesn’t overwhelm the underlying tonkotsu flavor. Original review

 

8. TTL White Wine Carbonara Noodle – Taiwan

Much to my chagrin, TTL keeps coming out with interesting varieties. TTL stands for Taiwan Tobacco and Liquor – and they always have some kind of alcohol with their products. This one comes with a retort pouch will of creamy sauce and pork which is augmented by a sachet of white wine. A sipping soup is made with a separate sachet. The combination is apt and Very delicious. Original review

 

7. Mom’s Dry Noodle Dan Dan Noodle – Taiwan

I’ve long said that the Taiwanese are masters of simplicity when it comes to food and this one is no exception. We start with a thin noodle, one that is not fried but dried in the hot sun – no sun, no noodles. The flavor is a combination of chilli oil, sesame paste, soy sauce and a dry combo of Sichuan peppercorn hulls and garlic. Finally, the end result is a multi-layered balance of flavors that harmonize perfectly. Original review

 

6. Red Chef Green Tom Yum Soup Noodles – Malaysia

Innovation is something I hold in high regard – I’ve tried almost 3,000 kinds of instant noodles from around the world – new flavors are definitely ones that catch my eye and taste buds. This one has noodles that plump up nicely. The broth is strong and kind of reminds me of a cross between a Malaysian tom yum crossed with green curry spiciness. It works very well and is very tasty. Original review

 

5. Prima Taste Singapore Curry Wholegrain La Mian – Singapore

This one has been on the list for three years now and for good reason. The noodles are thick and chewy – and while they are wholegrain they aren’t coarse on the chew – they’re hearty and rustic. The broth comes from two large sachets – one full of curry paste and one of coconut powder. The richness and depth of flavor here is sensational and delights the palate with flavors that are balanced and superb. Original review

 

4. CarJEN Nyonya Curry Laksa – Malaysia

Hailing from Melaka, this Malaysian variety catches the eye and delights the senses. A noodle with a great gauge and chew sets the scene. Finally, a broth with a nice rich and creamy flavor augmented by coconut milk powder and a special ‘dipping sauce’ that has a sweet and spicy shrimp hit just makes everything so good. A truly delightful and enticing scent brings one to the bowl with anticipation and hunger. Original review

 

#3: MyKuali Penang White Curry Noodle (2018 Recipe) – Malaysia

Over the years, this variety went from #1 to being off of the list last year. This was due to numerous recipe changes I just didn’t like. Well, this year they’ve done it. The recipe has uniquely changed once again and it’s definitely returned to it’s roots with a flavor I love. The noodle plumps up very well as with all MyKuali varieties – and then the broth. A big sachet of curry paste sets the stage along with creamer and seasoning. The end result is a incredibly strong and spicy curry that is all in all unique and mesmerizing. Original review

 

2. Red Chef Sakura Prawn Soup Noodles – Malaysia

Once again, this newcomer to the list for 2018 brings their game to the table. The great gauge and gauge to the noodle, and then the broth just takes over. A sweet and extremely strong prawn flavor. A good level of spiciness is here as well and works with the broth rather than overwhelms it. The broth is thick and oiliness is on point. Rounding things out is a sachet of fried onions – good sized ones that add a very agreeable crunch on top. Authentic and wonderful. Original review

 

1. Prima Taste Singapore Wholegrain Laksa La Mian — Singapore

Prima Taste’s Laksa sits atop the list for the third year in a row. Its chewy wholegrain noodles are hearty and artisanal – never gritty and just a pleasure to chew with a cosmic mouthfeel. Moreover, the broth is a combination of a laksa paste sachet which is large and full of premium ingredients. The broth is made fuller and creamy with the second sachet, a large one filled with coconut milk powder. All in all, if I had only one noodle to eat on a deserted island, this would be the one. All in all, it’s just exquisite in taste and to the eye. Original review

Filed Under: Bloggity Tagged With: asian, instant, noodles, ramen, ramen rater

Condiment Onesies Are Awesome Sauce

November 14, 2016 by Chris Durso Leave a Comment

condiment-onesies

If you’re looking for the perfect dressing for your meal, you might consider a great condiment such as sriracha or soy sauce.

This thinking also applies to improving your baby, and Awesome Sauce Onesies are here to help. Created by Etsy store, BuzzBearStudio, the set includes an adorable Sriracha and Soy Sauce Onesie. There’s even a little hat to help complete the effect, making your baby the most adorable condiment available. Check them out here.

condiment-onesies-2

[link, via BuzzFeed]

Filed Under: Daily Links Tagged With: asian, condiments, sriracha

Ramen Chicken Wings Exist

April 15, 2014 by Chris Durso Leave a Comment

ramen-wings-2

Simply adding hot water to inexpensive noodles for lunch is so last year. Ramen is now being used for anything from burger buns to taco shells, and it’s now found a way to make chicken wings even more awesome.

Brought to us by San Francisco-based Hot Sauce and Panko, the noodles add some crunch and cool-factor to chicken parts. Check out their entire menu, as Ramen Wings are only part of the culinary genius going on over there.

ramen-wings

[link, via Lost At E Minor]

Filed Under: Daily Links Tagged With: asian, chicken, chicken wings, ramen

The Greatest Ramen Bowl Cake That You’ll See Today

October 21, 2013 by Chris Durso 1 Comment

ramen-bowl-cake

Cakes that look like other stuff will never get old. Especially when the dessert in question is a dead ringer for a yummy bowl of ramen. Brought to us by Create Eat Happy, the Ramen Cake has set the bar pretty high for cakes in disguise.

It’s also set the bar for attention to detail, and for how much it makes us want ramen and cake immediately. And, it will probably try your patience if you attempt to recreate it — which you can learn how to do here…

[link, via The Kitchn]

Filed Under: Daily Links Tagged With: asian, cake, dessert, ramen

Soup Sticks: Finally, Chopsticks and Straws In One

September 10, 2013 by Chris Durso 3 Comments

SONY DSC

The last remaining broth in your ramen bowl can be tricky. Do you slurp right from the bowl, and show a lack of self-respect and awareness of others?

Or, thanks to Soup Sticks, do you leave the bowl where it is and suck that broth up with a straw? Again, self-respect and consideration for others, not a top priority. Brought to us by Julian Lechner, the part chopsticks part straw concept can handle noodles with ease. And, thanks to being hollow and fitted with the appropriate airholes, will handle the liquids too.

Happy slurping.

SONY DSC

[link, via Gizmodo]

Filed Under: Daily Links Tagged With: asian, chopsticks, noodles, ramen, straws

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