To grill, or deep-fry? Can’t we do both? The Deep Frying Portable Grill is here to help. With a combination grill, griddle, and deep fryer in one — the possibilities for death-by-tailgate are endless.
Cook up some bacon on one side, grill a burger on the other, while your french fries brown in the fryer. Then you can bring them all together in the middle and deep-fry everything. You know you want to.
[available at Hammacher Schlemmer]
When you have a very important meeting in the backyard or at a tailgate, The Darwin Triangular BBQ is here to help. Designed to appear as a stylish briefcase when closed, the grill opens up and will help cook a few burgers. Just make sure that the time you spent grilling is accounted for on your timesheet.
Take the barbecue anywhere with The Fold Flat Grill. Made from durable 304 stainless steel, the grill provides a 17 1/2″ x 13″ W cooking area for the wandering griller. And at less than 1″ thick when folded, it can hang out with the folding chairs until it’s time to tailgate. Just don’t confuse the two — especially while still hot.
[link, via The Awesomer]
Reheating food on a car engine shouldn’t be foreign to anyone who has ever been to a tailgate party. However, this entry at wikiHow actually suggests that a meal can be cooked start to finish under the hood…. While driving!
Gives new meaning to the term ‘cooking with gas’. Sorry, that joke was unavoidable.
Has anyone here ever done this?
