There are few things better than breaking into the sweet protective layer of a Crème Brûlée. But if the path to the creamy goodness beneath was to be impeded by a large object, then it might as well be a Cadbury Creme Egg. Peabody agrees, and brings us The Cadbury Crème Egg Crème Brulee.

So grab a blow torch, and put on your fat pants. Instructions for Creme overload can be found here.

[thanks to the Samwise to our Frodo, @duluozlegend]