Anatomy of a Sangweech

Anatomy of a SangweechThe Sangweech… A simple concoction of meat, cheese, and condiment placed in between two slices of bread. But a sandwich it is not. Nor is it a hero, sub, or [shudder] hoagie.

While steeped in tradition and adhering to a certain code, a Sangweech becomes something more — and it holds a special place for those who reside within the Sangweech region (New Jersey, NYC, Long Island).

We briefly touched on this subject after a trip to Fiore’s in Hoboken, NJ — but it has been long overdue for a more thorough investigation. Foodiggity proudly presents The Anatomy of a Sangweech.

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Pop vs. Soda

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Displaying an eerie similarity to America’s divide over politics, Pop vs. Soda shows the country’s preference towards how they reference their soft drinks.

So there is a good chance that those who call their Coca-Cola ‘pop’, also have a ‘Palin 2012’ bumper sticker on their pickup.

Do you ‘Go for a pop’, or ‘Have a soda’?

[via Buzzfeed]

Cuddly Rigor Mortis [food art]

'Slice and Dice' by Kristin Tercek

Cuddly Rigor Mortis is the work of artist Kristin Tercek. Inspired by her hand-sewn plush dolls, Tercek paints brilliant renditions of anthropomorphic foods with varying degrees of cuteness and brutality.

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