Appetite: A Reciprocal Relationship Between Food & Design opened on September 14 in New York City. The exhibit at The Cooper Union focuses on how consumers perceive food and the way that design influences it.
“We as consumers are very adept at reading signs, even if subconsciously. We consume things visually before we consume them physically.” says curator Alexander Tochilovsky.
Foodiggity regurgitates the week that was…
Stomach Allocation by lunchbreath is a good example of how a human might put a cow’s six stomachs to use. It really makes one think about how they would utilize all that storage space.
I would allocate my 5 extra stomachs thusly:
[link]
Slate’s Gastro Lab — a part test kitchen, part mad scientist lab — recently produced a few culinary abominations involving Pop-Tarts, including a Pop-Tarts BLT.
The Already Been Chewed Gum Burger was masticated and constructed using Winter Fresh, Big Red, Spearmint, and Juicy Fruit. It is part of the Burger365 project by Everything Burger.
Look under the desk and you probably have the ingredients to assemble one for yourself.
[link, via The World’s Best Ever]
