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Anatomy of a Sangweech

September 16, 2010 by Chris Durso

Anatomy of a SangweechThe Sangweech… A simple concoction of meat, cheese, and condiment placed in between two slices of bread. But a sandwich it is not. Nor is it a hero, sub, or [shudder] hoagie.

While steeped in tradition and adhering to a certain code, a Sangweech becomes something more — and it holds a special place for those who reside within the Sangweech region (New Jersey, NYC, Long Island).

We briefly touched on this subject after a trip to Fiore’s in Hoboken, NJ — but it has been long overdue for a more thorough investigation. Foodiggity proudly presents The Anatomy of a Sangweech.

[Read more…]

Filed Under: Bloggity Tagged With: cheese, culture, italian, meat, sandwich, sangweech

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This work by Foodiggity is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.

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