Well, we can’t argue with that. Why The Sandwich Is The King of Food-Engineering is brought to us by Doghouse Diaries. But is it a Sangweech?
[link, via Laughing Squid]
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Well, we can’t argue with that. Why The Sandwich Is The King of Food-Engineering is brought to us by Doghouse Diaries. But is it a Sangweech?
[link, via Laughing Squid]
Nick of DudeFoods.com appears to be ahead of the curve on extreme food. His latest monstrosity is The Lasagna Burger, and it’s as awesome as it sounds. In what makes a pizza burger look like a veggie wrap, the Lasagna Burger is a ground beef patty encased in lasagna noodles — with added tomato sauce, sausage, ricotta and mozzarella on a hoagie roll. Yes, but is it a Sangweech? I say “perhaps.”
[link, via Incredible Things]
The Sangweech… A simple concoction of meat, cheese, and condiment placed in between two slices of bread. But a sandwich it is not. Nor is it a hero, sub, or [shudder] hoagie.
While steeped in tradition and adhering to a certain code, a Sangweech becomes something more — and it holds a special place for those who reside within the Sangweech region (New Jersey, NYC, Long Island).
We briefly touched on this subject after a trip to Fiore’s in Hoboken, NJ — but it has been long overdue for a more thorough investigation. Foodiggity proudly presents The Anatomy of a Sangweech.
The infamous ’30 Rock Sandwich.’ After this episode aired, the origin of the sandwich had been shrouded in mystery. Did it actually exist? Where? Who? How do I get one just like Liz Lemon did? Long rumored to originate from Brooklyn, it was finally revealed by an inside source, that it hailed from none other than Hoboken, NJ — Foodiggity’s neck of the woods.
As part of his 93 Plates project, ‘The Wandering Foodie’ Hagan Blount and I were heading into Hoboken, and we had Fiore’s Roast Beef Special on the brain. Today is our Sandwich Day… God bless us indeed!