Well, we can’t argue with that. Why The Sandwich Is The King of Food-Engineering is brought to us by Doghouse Diaries. But is it a Sangweech?
[link, via Laughing Squid]
Behold The Lasagna Burger
Nick of DudeFoods.com appears to be ahead of the curve on extreme food. His latest monstrosity is The Lasagna Burger, and it’s as awesome as it sounds. In what makes a pizza burger look like a veggie wrap, the Lasagna Burger is a ground beef patty encased in lasagna noodles — with added tomato sauce, sausage, ricotta and mozzarella on a hoagie roll. Yes, but is it a Sangweech? I say “perhaps.”
[link, via Incredible Things]
Anatomy of a Sangweech
The Sangweech… A simple concoction of meat, cheese, and condiment placed in between two slices of bread. But a sandwich it is not. Nor is it a hero, sub, or [shudder] hoagie.
While steeped in tradition and adhering to a certain code, a Sangweech becomes something more — and it holds a special place for those who reside within the Sangweech region (New Jersey, NYC, Long Island).
We briefly touched on this subject after a trip to Fiore’s in Hoboken, NJ — but it has been long overdue for a more thorough investigation. Foodiggity proudly presents The Anatomy of a Sangweech.
The 30 Rock Sandwich | Fiore’s Deli
The infamous ’30 Rock Sandwich.’ After this episode aired, the origin of the sandwich had been shrouded in mystery. Did it actually exist? Where? Who? How do I get one just like Liz Lemon did? Long rumored to originate from Brooklyn, it was finally revealed by an inside source, that it hailed from none other than Hoboken, NJ — Foodiggity’s neck of the woods.
As part of his 93 Plates project, ‘The Wandering Foodie’ Hagan Blount and I were heading into Hoboken, and we had Fiore’s Roast Beef Special on the brain. Today is our Sandwich Day… God bless us indeed!
