Simply adding hot water to inexpensive noodles for lunch is so last year. Ramen is now being used for anything from burger buns to taco shells, and it’s now found a way to make chicken wings even more awesome.

Brought to us by San Francisco-based Hot Sauce and Panko, the noodles add some crunch and cool-factor to chicken parts. Check out their entire menu, as Ramen Wings are only part of the culinary genius going on over there.

[link, via Lost At E Minor]