Eggs On A Stick Is Now Possible With The Rollie

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Because you need this… The Rollie Eggmaster is here to help make breakfast extra convenient and unnecessarily phallic. Using something called “Vertical Cooking Technology,” the Rollie makes eggs on a stick possible.

It will also make long slender horderves to help make your guests feel a little more uncomfortable. Find out more here.

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[link, via Gizmodo]

Behold The Sushi Cake

We’ve seen sushi presented in a few unfortunate ways. But as we all know — everything is better in cake form. Brought to us by Now I’m a Cook!, The Sushi Cake is layers of raw salmon, avocado, cucumber, and rice.

[link, via Neatorama]

Foie Gras Bubble Gum

If the bad economy is cutting into your foie gras consumption, or you live in one of those mean states that’s banned the practice — Foie Gras Bubble Gum is here to help. Brought to us by Archie McPhee, the gum is a convenient way to enjoy some fatty goose liver, while saving you a trip to that fancy restaurant of yours. And, as far as we know, they’ll ship the gumballs to California — win!

[link]

Waffle Flavored Vodka Exists

National Waffle Day has come on gone. Unfortunately, Waffle Flavored Vodka lives on. Brought to us by Georgi, the waffle vodka is part of a large and equally horrifying line of flavored vodkas. No mention if butter and syrup is included — but you could always line the rim with some. Enjoy your new breakfast.

[link, via Incredible Things]

Philly Cheesesteak Ice Cream Exists

Bringing together meat and dairy in a way that no one ever intended, is Philadelphia Cheesesteak Ice Cream. Brought to us by Andy Deemer of AsiaObscura, the “fast food horror filmmaker” takes Philadelphia’s culinary claim-to-fame, and creates one of the more horrifying merges of entree and dessert that we’ve seen in a while.

If you’re feeling adventurous, Andy shares the full recipe here. Let us know how it goes.

[link, via Huffington Post]