Many chickens were harmed in the making of the 51.1-pound ‘nugget,’ which took 45-minutes to deep-fry. Although at this size, it’s hardly a ‘nugget’ anymore. Let’s just all agree to disagree and call it the world’s largest ‘chicken slab.’ Now where’s the gallon of sweet and sour sauce?
Want to enjoy the satisfying smell of meat, even when you’re eating something else? There’s an app for that.
Brought to us by Japanese company Scentee, is something called Hana Yakiniku or ‘Nose Grilled Meat.’ It’s an app accompanied by a scent cartridge for your smartphone. When prompted on the screen, your smartphone will emit the scent of a meat.
The rationale for this, is that the aroma of meats will help satiate the eater, when they’re actually dining on something that may not be as caloric and meaty. Japan, you just keep being you.
Deep-fried soup exists. And, it’s not NASA harnessing this technology, but rather KFC — probably with the help of a few former members of NASA.
KFC Japan is selling a corn potage in solid form to make soup on-the-go even easier. The makeshift corn fritter goes on sale this month. No spoon required.
You know that stuff that comes out of your faucet for free? Well, there’s now a restaurant that would like you to drive to their location, gaze upon a 45-page menu of nothing but water, and then non-ironically order a $16-bottle from a “water sommelier.”
The restaurant that you probably hate now is called, Ray’s and Stark Bar, and it’s unsurprisingly in L.A. However, the menu is kind enough to offer tasting notes, and uses a lot of fancy adverbs to describe each clear tasteless liquid.
Feeling thirsty yet? Scroll through the water menu below…
Using a process that separates the cow’s milk into curds and whey, the curds are then used for cheese and the whey fermented to make a beer. A special yeast converts the milk sugar into alcohol, then the milk beer is distilled and treated to a secret blending process. The vodka is then triple filtered and finished, before being hand bottled. But we still can’t explain Peanut Butter & Jelly Vodka.