Eggs On A Stick Is Now Possible With The Rollie


Because you need this… The Rollie Eggmaster is here to help make breakfast extra convenient and unnecessarily phallic. Using something called “Vertical Cooking Technology,” the Rollie makes eggs on a stick possible.

It will also make long slender horderves to help make your guests feel a little more uncomfortable. Find out more here.



[link, via Gizmodo]

Behold The Sushi Cake

We’ve seen sushi presented in a few unfortunate ways. But as we all know — everything is better in cake form. Brought to us by Now I’m a Cook!, The Sushi Cake is layers of raw salmon, avocado, cucumber, and rice.

[link, via Neatorama]

Foie Gras Bubble Gum

If the bad economy is cutting into your foie gras consumption, or you live in one of those mean states that’s banned the practice — Foie Gras Bubble Gum is here to help. Brought to us by Archie McPhee, the gum is a convenient way to enjoy some fatty goose liver, while saving you a trip to that fancy restaurant of yours. And, as far as we know, they’ll ship the gumballs to California — win!


Waffle Flavored Vodka Exists

National Waffle Day has come on gone. Unfortunately, Waffle Flavored Vodka lives on. Brought to us by Georgi, the waffle vodka is part of a large and equally horrifying line of flavored vodkas. No mention if butter and syrup is included — but you could always line the rim with some. Enjoy your new breakfast.

[link, via Incredible Things]

Philly Cheesesteak Ice Cream Exists

Bringing together meat and dairy in a way that no one ever intended, is Philadelphia Cheesesteak Ice Cream. Brought to us by Andy Deemer of AsiaObscura, the “fast food horror filmmaker” takes Philadelphia’s culinary claim-to-fame, and creates one of the more horrifying merges of entree and dessert that we’ve seen in a while.

If you’re feeling adventurous, Andy shares the full recipe here. Let us know how it goes.

[link, via Huffington Post]