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Cereal Monster Tiki Milkshakes Will Get You In The Halloween Spirit

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Few things help usher in the Halloween season better than Cereal Monsters. Except, perhaps, Halloween supplies for sale in August and Starbucks’ PSLs… but I digress.

Jenn Fujikawa found a creative way to bridge the summer and fall with Cereal Monster Tiki Milkshakes. Not only does Jenn use actual Frankenberry, Count Chocula and BooBerry cereals to create the yummy milkshakes, but they’re served in Cereal Monster Geeki Tikis.

So, cool off during what’s left of the summer whilst getting your monster on. Iced PSLs can’t do that.

recipe and tiki product page

NYC Squirrel Steals Milkshake and Pizza Rat’s Thunder

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Move over, Pizza Rat… There’s a new city-rodent stealing our food and our hearts.

Milkshake Squirrel can clearly be seen lifting a Shake Shack milkshake from the garbage. The flavor of the shake is still under debate, but judging by Milkshake Squirrel’s enthusiasm, it’s probably a Black and White. They are pretty awesome.

[link]

A $500 Milkshake Exists

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500-milkshake

Just when we thought that a $5 mixture of milk and ice cream was a bit ridiculous, someone is now asking $500 for one with a straight face.

LA-based The Powder Room are the culprits — along with said milk and ice cream, the shake includes edible gold leaf, “the finest Belgian chocolates,” a host of liquors, and a $190 Swarovski Nirvana Mountain Ring.

Also included is a lethal dose of heroin, with a life-saving adrenaline shot to the heart. No, wait, sorry… That’s only included with the $5 shake.

[via Incredible Things]

Sriracha and Strawberry Milkshake

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Sriracha is hot — both literally and figuratively. We’ve seen the much loved hot sauce take the form of anything from lollipops and iPhone cases, to makeshift ways of getting it onto your food faster.

Now, it’s being featured in a milkshake by GO Burger in New York City. Officially titled Fiery Berry Crumble, the milkshake combines three scoops of strawberry ice cream, two tablespoons of graham cracker crumbs, four squirts of Sriracha, whipped cream, and a dash of cayenne pepper.

[link, via The Sriracha Cookbook Blog]

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