When forensic science and too much free time come together, stuff like the Crystal Head Vodka Bottle Face happens.
Using a skull-shaped bottle of Crystal Head Vodka and facial approximation, a few forensic scientists show us what a guy with a head full of vodka might look like. Now, I’m no scientist, but it looks pretty accurate to me.
[via Neatorama]
Usually, when a new and/or unusual Doritos flavor is discovered, it’s great news for our stoner friends. But in this case, we’re not sure if there’s weed strong enough to get you excited for Shrimp Mayonnaise Doritos.
Actually, the unusual flavor is a product of Japan, where shrimp and mayo is a popular pizza topping. Wow, the weed must be great over there.
[via Neatorama]
Just when we thought that a $5 mixture of milk and ice cream was a bit ridiculous, someone is now asking $500 for one with a straight face.
LA-based The Powder Room are the culprits — along with said milk and ice cream, the shake includes edible gold leaf, “the finest Belgian chocolates,” a host of liquors, and a $190 Swarovski Nirvana Mountain Ring.
Also included is a lethal dose of heroin, with a life-saving adrenaline shot to the heart. No, wait, sorry… That’s only included with the $5 shake.
[via Incredible Things]
Sorry to ruin everyone’s lunch and childhood… But this is what a McDonald’s McRib looks like before it’s cooked and slathered in BBQ sauce. Not that it’s any surprise, as one of the most polarizing fast food items in history has always been shrouded in mystery — and that aforementioned sauce.
Although, seen here is Le McRib Canadien — so, we’re not sure if the same product is used in the US. We Americans tend to take our restructured meat product a bit more seriously.
Either way, the McRib will be back soon. And by that time, and when covered in sauce and encased in its yellow bun, you’ll probably forget we ever spoke. Enjoy.
[via Gothamist]
So this happened… The World’s Largest Chicken Nugget was inexplicably created by Empire Kosher Poultry.
Many chickens were harmed in the making of the 51.1-pound ‘nugget,’ which took 45-minutes to deep-fry. Although at this size, it’s hardly a ‘nugget’ anymore. Let’s just all agree to disagree and call it the world’s largest ‘chicken slab.’ Now where’s the gallon of sweet and sour sauce?
