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The World’s Largest Batch of Seven-Layer Dip

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It’s not a party until someone brings the seven-layer dip. Dwayne ‘The Rock’ Johnson and his media team, Seven Bucks Productions, were apparently preparing for the greatest party ever, and created the world’s largest batch of seven-layer dip.

Inspired by the ultimate day of snacking, The Super Bowl, the dip was made in a 100-gallon fish tank. The Guinness World Record dip consists of 153.6 pounds of refried beans, 76.8 quarts sour cream with 9.6 pounds of seasoning mixed in, 76.8 pounds of cheese, 38.4 quarts of guacamole, 38.4 quarts tomatoes, 19.2 quarts green onions, and 37.2 quarts of black olives.

Who’s bringing the chips?

[link, via Laughing Squid]

The World’s Largest Chicken Nugget

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So this happened… The World’s Largest Chicken Nugget was inexplicably created by Empire Kosher Poultry.

Many chickens were harmed in the making of the 51.1-pound ‘nugget,’ which took 45-minutes to deep-fry. Although at this size, it’s hardly a ‘nugget’ anymore. Let’s just all agree to disagree and call it the world’s largest ‘chicken slab.’ Now where’s the gallon of sweet and sour sauce?

[link, via TAXI]

The World’s Largest Cheeseburger

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Weighing in just north of a ton (2,014lbs), the World’s Largest Cheeseburger was recently created by the Black Bear Casino Resort in Minnesota. Although, it’s not much to look at, the burger was confirmed as the world’s largest by Guinness Records, and immediately consumed by onlookers.

Besides the meat and bun part — the burger contains 60 pounds of bacon, 50 pounds of lettuce, 50 pounds of sliced onions, 40 pounds of pickles and 40 pounds of cheese. Now, fire that bun guy.

[via Geekologie]

World’s Largest Chocolate Sculpture

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The official World’s Largest Chocolate Sculpture is upon us, and it’s appropriately in the form of a place of worship. Brought to us by Qzina Specialty Foods, the chocolate sculpture is a replica of the Kukulcan pyramid in Chichen Itza, Mexico. It weighs 18,239lb, and is 10ft tall. Now, pay homage to the chocolate.

[via The Presurfer]

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