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The World’s Largest Batch of Seven-Layer Dip

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worlds-largest-seven-layer-dip

It’s not a party until someone brings the seven-layer dip. Dwayne ‘The Rock’ Johnson and his media team, Seven Bucks Productions, were apparently preparing for the greatest party ever, and created the world’s largest batch of seven-layer dip.

Inspired by the ultimate day of snacking, The Super Bowl, the dip was made in a 100-gallon fish tank. The Guinness World Record dip consists of 153.6 pounds of refried beans, 76.8 quarts sour cream with 9.6 pounds of seasoning mixed in, 76.8 pounds of cheese, 38.4 quarts of guacamole, 38.4 quarts tomatoes, 19.2 quarts green onions, and 37.2 quarts of black olives.

Who’s bringing the chips?

[link, via Laughing Squid]

Guinness Potato Chips Are A Thing

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photo via Food Beast
photo via Food Beast

There are few things more synonymous with Ireland than Guinness and potatoes. British chip-maker Burt’s knows this, and has created the ultimate Irish bar snack with Guinness Potato Chips.

The chips contain the bittersweet flavor of Guinness Stout, as well as the salty starchy goodness of thick-cut and hand-cooked chips. The chips are available in Original Guinness Flavor and Rich Beef Chilli. Chilli’s very Irish too.

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[link, via designtaxi and Foodbeast]

Guinness Marshmallows

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It’s St. Patrick’s Day… And you know what that means? Break out the kelly green and GUINNESS EVERYTHING!!!

Wondermade is on board with Guinness Marshmallows. The fluffy squares are made with the Irish elixir, pure Penzey’s vanilla extract, and rolled in crushed pretzels.

Use them to make some Irish S’mores, or, oh… Who are we kidding? Eat them while chugging Guinness, and then go pick a fight with the guy at the bar who isn’t wearing enough green. Just like last year, but with marshmallows.

[link, via HiConsumption]

How to Pour the Perfect Pint of Guinness from a Can

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Just in time. This St. Patrick’s Day, if you don’t have access to Guinness on tap and an experienced pourer — you can now get the perfect pint from a can. Brought to us by Lisa Lavery of CHOW.com, she shows a simple and awesome way of getting that perfect Guinness head, without having to wait for the surly Irish bartender.

[link]

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