A Unicorn Recipe From A Medieval Cookbook

unicorn-recipe

Real world problem… You have so much unicorn, but you’re just not sure what to do with it. A Fourteenth Century English cookbook by Geoffrey Fule was recently discovered, and is here to help. Fule was a royal cook himself, so he knows his unicorn.

Fule suggests marinating the majestic beast in cloves and garlic, then roasting it on a griddle. Save the horn, just in case you’d like to make some unicorn stock.*

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*We made that last part up. There’s no such thing as unicorn stock.

[link, via Neatorama]

The Sword Skillet, For Getting Medieval on Breakfast

Dost thou hath a few eggs to fry? Or, perchance thee seeks attention from the fair maiden of the kitchen? Combat Kitchenware will help battle your way through any meal. Currently a Kickstarter project, the skillet comes complete with a hilt attached for easily handling, when you must bequeath your bacon from pan to plate.

Brought to us by Morlock Enterprises, the project even offers custom sword skillets for larger donations, to suit your ‘unique culinary fighting style.’

[link]