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Apologies for all of the hyperrealism lately, but the works of Doug Bloodworth were far too awesome to pass up. Combining an obvious love for classic comics, junk food and pop art, Bloodworth creates these large scale paintings that would make any foodie or comic book geek drool.
Continue reading “Food and Comics, The Photorealistic Paintings of Doug Bloodworth”
Who knew that the simple campfire/microwave treat of S’mores was so complicated? Brought to us by REI, The Art and Science of S’mores not only gives a brief history and proper technique, but offers variations of the treat — including using a peanut butter cup instead of plain chocolate. Yay science!
[via Holy Kaw!]
Break me off a piece of that 45,888 calorie Kit Kat bar. The World’s Largest Kit Kat Bar took about 6 days to create, and is over two feet long — making it no match for most refrigerators.
Move over internet and The Clapper… for you now have competition as the greatest invention ever. 7-11, the junk food and frozen beverage emporium, has unveiled its Dual-Chambered Straw technology, for Slurpee drinkers who have trouble with commitment.
In the olden days — let’s just call it Before Dual Chamber, or B.D.C. — indecisive Slurpee drinkers were forced to stack multiple flavors, only to enjoy the intended mix in small slivers of overlap. Now behold, two flavors without a hierarchy in sight, enjoyed together… the way nature intended.
[via Neatorama]
Lonely Cheetos is another mind-numbing, single topic Tumblr blog. From the lone Cheeto, to the unfortunate crumbs of a crushed puff — the blog documents the sad reality of the Cheetos that slip out of our fluorescent-orange-stained fingers.
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