How do you take your eggs? Well, if you said ‘curly,’ we’ve got a video for you.
A few staffers at Cosmopolitan, for some reason, has shown us how to make eggs with a curling iron. We’re not sure why you would ever need to do this, other than not having time in the morning to heat both a curling iron and a pan. Time saved!
Lemons… they help make refreshing beverages and star in hilarious kid videos. Now, the small yellow citrus is our new favorite fire-starter.
How To Make Fire With A Lemon, brought to us by North Survival, shows us how. All we need is the fruit, galvanized nails, a copper source, wiring, steel wool and some tinder. You know, all the stuff you’d bring camping. Please watch this…
[link, via Geekologie]
Normally, Foodiggity would fully support anything gummie. However, someone has recently messed with the near-perfect Sriracha, and we now have a range of emotions.
Created by YouTube channel, Fluff Berry Puff, the giggly bottle of sriracha is made easily with some water, gelatin and the hot sauce. Finished with the unmistakable green top, you could try to fool some sriracha-loving friends.
Even if they get mad for being teased with this gummy-version, they’ll come around when the bottle starts jiggling… see, very emotional.
[link]
You just ate a banana that’s the best banana in the history of the banana. So, if there’s still any left in the bunch, you’d probably like to preserve one of these fruits forever.
How To Mummify A Banana is here to help. The tutorial, brought to us by artist Frank E. Yost, is a great way to preserve the awesomeness of your banana forever, and future generations can one day discover our banana worship.
Check out how to make your own banana mummy here.
[link]
That’s not Play-Doh you’re seeing above, and it’s much more edible. They’re Rainbow Bagels and they’ve been made at Brooklyn’s The Bagel Store for 20 years.
Finally, we get a little insight into the process, and it looks like a whole lot o’ fun. Just like we used to roll colorful bagels with our childhood Play-Doh sets. Of course, we ate those with no cream cheese. Gangsta!
[link, via BoingBoing]
