The Greatest Food Culture Site Ever*
Get your special glasses ready, the Eggclipse is here.
Created by a retired dad with a sense of humor and a love of breakfast, watch as the toast moon passes over the sun yolk with help of a string. Stay tuned for the Lunchor eclipse.*
* in 2087
via Laughing Squid
Looking for a relaxing day of egg-eating on the lagoon? The Eggondola is the poaching cup that’ll get the job done.
Brought to us by OTOTO, simply place your egg in the Venetian-inspired poacher and let it float away. Hopefully, your egg will be able to negotiate a good price for the ride. Check it out here.
[link]
How do you take your eggs? Well, if you said ‘curly,’ we’ve got a video for you.
A few staffers at Cosmopolitan, for some reason, has shown us how to make eggs with a curling iron. We’re not sure why you would ever need to do this, other than not having time in the morning to heat both a curling iron and a pan. Time saved!
Replace that boring protein with life-sustaining carbs. Bacon and Egg Pancakes are here to help.
Created by pancake artist, TigerTomato, you too can create flapjack versions of the dynamic breakfast duo. All you need is professional illustration skills, the proper batter dispenser, and the patience of a farmer. Or, better yet… stick with your boring beige circles and a side of the real stuff.
Please watch this…
[link, via The Awesomer]
Scrambled? Sunny-side-up? Poached? Those egg preparations are for suckers. Inside-out eggs are where it’s at, and YouTube member yama chaahan is here to show us how.
Although the process of getting the yolk on the outside is similar to scrambling the egg in its shell — there are a lucky few that’ll wind up with the coveted inside-out egg. Good luck.
[link, via RocketNews 24 and Neatorama]