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An Anatomical Heart Cake That Actually Pumps Blood

September 4, 2018 by Chris Durso

When a heart surgeon has a birthday, no ordinary cake will do. Deviant Desserts is here to help.

The Anatomical Heart Cake was created by Katherine Dey. Not only does the cake have the appearance to please any cardiologist, but it functions just like the real thing. Here, the pumping “blood” is raspberry sauce, and can be enjoyed as a drinking fountain until the red velvet cake is sliced into.

Although, it doesn’t spurt blood, Deviant Desserts offers a Realistic Heart Cake that anybody can enjoy for their birthday.

link

Filed Under: Daily Links Tagged With: baking, cake, heart

A Realistic Heart Cake Will Help Say I Love You

February 5, 2016 by Chris Durso

real-heart-cake

This Valentine’s Day, while we’re being inundated with heart-shaped everything, let’s take a moment to remember what our vital chest organ actually looks like.

Yolanda Gampp, from How To Cake It, is here to provide a delicious visual. The Human Heart Valentine’s Cake is perfect for your sweetheart… Especially if they’re a cardiologist or a bit demented.

See the “how to” of the red velvet cake below…

[link]

Filed Under: Daily Links Tagged With: baking, cake, heart, how to cake it, valentine's day

The Greatest Tiered Human Organ Cake That You’ll See Today

July 1, 2014 by Chris Durso

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Annabel de Vetten of Conjurer’s Kitchen makes beautiful cakes. Not pretty flower and ribbon-laden cakes — but rather skull, blood, and skin cakes.

One of her latest creations provides perfect insight into her style, with a tiered human organ cake. From one side, the cake appears innocent enough, although already a bit macabre, covered with black fondant and gold lacework.

It’s not until we check out the other side, that we get a glimpse into Conjurer’s Kitchen’s specialty. The yummy layers consist of human innards — including a heart, healthy set of lungs, and top brain tier.

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[link]

Filed Under: Bloggity, Daily Links Tagged With: brains, cake, conjurers kitchen, heart, macabre, organs

Chocolate-Covered Bacon Hearts

February 14, 2014 by Chris Durso

chocolate-bacon-hearts-2

There’s chocolate, there’s bacon, and they’re heart-shaped. Has there ever been a more surefire way to score points on Valentine’s Day, than with Chocolate-Covered Bacon Hearts?

Brought to us by Nick over at Dude Foods — the way to your lover’s heart only takes a heart-shaped mold, bacon and chocolate.

 

chocolate-bacon-hearts-25

chocolate-bacon-hearts-35

[link]

Filed Under: Daily Links Tagged With: bacon, chocolate, heart, valentines

I Heart Watermelon

September 20, 2013 by Chris Durso

japanese-farmer-creates-the-worlds-first-heart-shaped-watermelon

If you heart watermelon, then you’re really going to heart the heart-shaped watermelon. Brought to us by Japanese farmer Hiroichi Kimura of Surprised Farmer, the heart shape is produced by placing the fruit into a mold until it’s ripe.

Unfortunately there’s still pits. They’re still hate-shaped though.

japanese-farmer-creates-the-worlds-first-heart-shaped-watermelon-1

[link, via Laughing Squid]

Filed Under: Bloggity Tagged With: fruit, heart, japanese, watermelon

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