Annabel de Vetten of Conjurer’s Kitchen makes beautiful cakes. Not pretty flower and ribbon-laden cakes — but rather skull, blood, and skin cakes.
One of her latest creations provides perfect insight into her style, with a tiered human organ cake. From one side, the cake appears innocent enough, although already a bit macabre, covered with black fondant and gold lacework.
It’s not until we check out the other side, that we get a glimpse into Conjurer’s Kitchen’s specialty. The yummy layers consist of human innards — including a heart, healthy set of lungs, and top brain tier.