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The Churroduo Has The Churro Tetrahedrons We Deserve

December 9, 2016 by Chris Durso

churroduo

Finally, a dessert to satiate the geometrician with a sweet tooth. No longer do churros only exist on the x-axis, thanks to The Churroduo.

Brought to us by the creator of the Cronut and block-long lines of hipsters, Dominique Ansel, the 3-D dessert is made possible with two interlocking churro triangles. One, the yang if you will, is what you might consider a standard light-colored churro, while the yin is made with black sesame and black sugar.

The Churroduo is currently available only at Ansel’s Tokyo location. However, he has already hinted at its eventual availability here in the U.S. We can hear the lines forming now.

A photo posted by dominiqueansel (@dominiqueansel) on Nov 17, 2016 at 3:22am PST

[link, via Geekologie]

Filed Under: Daily Links Tagged With: ansel, churros, geometry, triangles

Desserts That Are Geometric Masterpieces

September 6, 2016 by Chris Durso

photo: Instagram @dinarakasko
photo: Instagram @dinarakasko

When boring round cakes just won’t do, there’s these architectural and geometric masterpieces by Ukrainian chef, Dinara Kasko.

Applying her background in architectural-design, Kasko creates desserts with lines and structural composition that’s often reserved for designing large sculptures, or the exterior of an art museum.

Check out more of Kasko’s work below and over on Instagram.

A photo posted by Dinara Kasko (@dinarakasko) on Aug 25, 2016 at 11:18pm PDT

A photo posted by Dinara Kasko (@dinarakasko) on Aug 19, 2016 at 3:04am PDT

A photo posted by Dinara Kasko (@dinarakasko) on Jul 21, 2016 at 10:30am PDT

A photo posted by Dinara Kasko (@dinarakasko) on Jun 17, 2015 at 8:31am PDT

A photo posted by Dinara Kasko (@dinarakasko) on Jun 1, 2015 at 8:12am PDT

[link, via Mental Floss]

Filed Under: Daily Links Tagged With: architecture, cakes, dessert, geometry

Food Cut And Arranged Into 98 Perfect Cubes

May 13, 2015 by Chris Durso

food-cubes-raw-lernert-sander-volkskrant-fin

I’m not sure if this project by Dutch artists Lernert and Sander gets me hungry, inspired, or makes me want to do geometry.

Nonetheless, the artists created Cubes, where they cut and arranged raw foods into ninety-eight, meticulously-cut, 2.5 x 2.5 x 2.5 cm cubes.

The project was commissioned by Dutch newspaper de Volkskrant for their their food-themed photography special. Now excuse me, while I go have some lunch and do math.

food-cubes-raw-lernert-sander-volkskrant-1

food-cubes-raw-lernert-sander-volkskrant-4

food-cubes-raw-lernert-sander-volkskrant-6

food-cubes-raw-lernert-sander-volkskrant-7

[link, via Bored Panda]

Filed Under: Daily Links Tagged With: cubes, food art, geometry

Geometric Popsicles Are Perfect For Mathematicians On A Hot Day

December 16, 2014 by Chris Durso

1

If you’re into symmetry and staying cool, Geometric Popsicles are for you.

Brought to us by architect Manu Kumar, designer Stefan Gendl, and Nuna — the brilliantly-colored popsicles consist of a series of polygonal shapes, and placed on a bamboo popsicle stick.

Stay cool, math-guy.

2 6

3

 

[link, via TAXI]

Filed Under: Daily Links Tagged With: geometry, math, popsicles

Mathematical Cookies by Vi Hart

March 5, 2014 by Chris Durso

math-cookies-vi-hart

Our favorite mathematician and burrito enthusiast, Vi Hart, is back and she’s baking cookies. Taking a much needed break from math conferences and euclidian algorithms, Vi decided to get together with friends and bake.

However, the day-off quickly turns into an exercise in geometrical patterns and Brunnian links — therefore math is heavily involved, day-off thwarted. Please watch this…

[link]

Filed Under: Daily Links Tagged With: baking, cookies, geometry, math, vi hart

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