When boring round cakes just won’t do, there’s these architectural and geometric masterpieces by Ukrainian chef, Dinara Kasko.
Applying her background in architectural-design, Kasko creates desserts with lines and structural composition that’s often reserved for designing large sculptures, or the exterior of an art museum.
Check out more of Kasko’s work below and over on Instagram.
[link, via Mental Floss]
So, what happens when a Pizza Hut goes out of business, and a new tenant moves into the distinctively-roofed building? Pizza Hunt wants to show you.
Brought to us by photographer, Ho Hai Tran, the photo series consists of former Pizza Huts, that now house completely different, non-hut-related businesses.
Even if it’s now a liquor store, Chinese restaurant, funeral home, or church — it’s unmistakeable that a pizza-like product and breadsticks were once served there.
The project is currently in Kickstarter phase to help raise funds for a Pizza Hunt photo book. Check it out here.
When you start seeing architecture as food, either it’s time for lunch, or you’re the creator of Gastro-Architecture.
Illustrator and art director of The New York Times Book Review, Nicholas Blechman, sees architecture as edible or as a food tool, and he’s got the adorable cartoon series to prove it.
Whether it’s the Fifth Avenue Apple Store as an ice cube, or the Cathedral of Brasilia as a crown roast, the playful series will have you looking at buildings in an entirely different way. Except art deco… very unappetizing.
[link, via designtaxi]
Brought to us by photographer, Aaron Tilley and set designer Gemma Tickle — Tradizione, Costruzione is a photo series that uses various pastas as architectural elements. The project was created for the most recent issue of food journal, Gourmand.
[link, via Laughing Squid]
This fully-functional greenhouse, officially-titled Solarium, was created by artist William Lamson at Storm King Art Center in New York. It consists of 162 panels of varying hues of caramelized sugar, creating a stained-glass look. But please… Do not lick the greenhouse.
Find out more about the process of creating an all-sugar greenhouse here.
