Finally, a dessert to satiate the geometrician with a sweet tooth. No longer do churros only exist on the x-axis, thanks to The Churroduo.
Brought to us by the creator of the Cronut and block-long lines of hipsters, Dominique Ansel, the 3-D dessert is made possible with two interlocking churro triangles. One, the yang if you will, is what you might consider a standard light-colored churro, while the yin is made with black sesame and black sugar.
The Churroduo is currently available only at Ansel’s Tokyo location. However, he has already hinted at its eventual availability here in the U.S. We can hear the lines forming now.