What to do with all of that unwanted candy corn? Well, when in doubt, the answer is always “deep-fry.”
Amy of Oh, Bite It! knows this, and has created Deep-Fried Candy Corn. The process is simple, needing only Pillsbury Crescent Roll dough and all of that candy corn, of which you should have plenty. Wrap those sugar nuggets in dough, fry, and your upcycling is complete.
We hate to bug you like this [sorry], but eating insects is gaining popularity. Perhaps it’s because everything is better when dipped in batter and fried, and the Deep-Fried Tarantula exists.
Brought to us by The Bug Chef, this eight-legged treat is only a small part of the argument in favor of dining on critters. This is because insects are high in nutrients and lower in the food additives and antibiotics found in our four-legged food sources.
The best part, is that insects are a food source that we could essentially never run out of, and is easy enough to find. Just go zap-up some dinner in the backyard.
[via Neatorama]
Burger joint PYT is at it again. This time, they’re trying to encourage you to eat your dessert first and in front of the TV, with the Hungry Man TV Dinner Burger.
Again, forgoing the traditional bun, PYT created deep-fried mashed potato cakes for buns. Sandwiched in-between is a real Salisbury steak patty, topped with homemade gravy, carrots, peas and onions.
The only thing missing… The first course of that brownie-like substance.
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You read that headline correctly… A burger topped with deep-fried beer exists. The Beerger was created by Philadelphia restaurant, and noted burger bastardizers, PYT.
The Beerger, which you must be 21 or older to order, contains its requisite slab of meat — but with the added bonus of pretzel-coated and deep-fried PBR. Meanwhile, burger purists can already be heard groaning, while a line of hipsters is probably already forming in front of PYT.
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As we’ve discussed previously… Bread had a good run, but it’s no longer suitable to cover a burger anymore. Enter, The Deep-Fried Twinkie Burger.
Brought to us by PYT in Philadelphia, two cream-filled spongecakes are battered, fried and used as a bun. The burger itself is a 50-50 pork belly and beef patty, topped with bacon and American cheese. So basically, it will kill you on the spot. But hey, Twinkies are back!
