What to do with all of that unwanted candy corn? Well, when in doubt, the answer is always “deep-fry.”

Amy of Oh, Bite It! knows this, and has created Deep-Fried Candy Corn. The process is simple, needing only Pillsbury Crescent Roll dough and all of that candy corn, of which you should have plenty. Wrap those sugar nuggets in dough, fry, and your upcycling is complete.

[link, via Neatorama]