twinkie – Foodiggity

How To Make A Pipe Out Of A Twinkie

Stoners, when faced with the impediment of not having anything to smoke out of, adapt and overcome. Pot-enthusiast, Tym Bussanich, is a resourceful fellow, who recently accepted this challenge, and made a Twinkie Pipe.

By removing some of the creme filling, inserting a straw, and placing the bud over one of the included holes — the sponge cake bong is achieved. The best part is, that afterwards, there’s a swank Twinkie available to help curb your munchies.

Twinkie pipe!!!

Posted by Tym Bussanich on Friday, February 12, 2016

[link, via First We Feast]

This Caviar-Covered Twinkie Costs $125

It used to be that the only prerequisite to be considered “county fair food,” was that it needed to be deep-fried, on a stick, or both.

However, to help celebrate the 125th anniversary of the OC Fair, the food is getting all fancy-like with a $125 Caviar Twinkie.

The creator is Chicken Charlie, who’s branching out from his deep-frying expertise. The Caviar Twinkie is a two-bite dessert… although you are welcome to suck the creme-filling out first, like any self-respecting Twinkie-eater.

[link, via First We Feast]

Deep-Fried Twinkie Burger

As we’ve discussed previously… Bread had a good run, but it’s no longer suitable to cover a burger anymore. Enter, The Deep-Fried Twinkie Burger.

Brought to us by PYT in Philadelphia, two cream-filled spongecakes are battered, fried and used as a bun. The burger itself is a 50-50 pork belly and beef patty, topped with bacon and American cheese. So basically, it will kill you on the spot. But hey, Twinkies are back!

[via Zagat and Neatorama]