Burger joint PYT is at it again. This time, they’re trying to encourage you to eat your dessert first and in front of the TV, with the Hungry Man TV Dinner Burger.
Again, forgoing the traditional bun, PYT created deep-fried mashed potato cakes for buns. Sandwiched in-between is a real Salisbury steak patty, topped with homemade gravy, carrots, peas and onions.
The only thing missing… The first course of that brownie-like substance.
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You know that pizza burger you order at the diner, with marinara and melted mozzarella on top? Well, that’s child’s play.
PYT, known for their hatred of standard bread buns, is back with the Deep-Fried Ellio’s Burger. For those keeping score — that’s a meatball patty, with melted provolone and mozzarella, covered with homemade marinara. Added bonus… The ‘buns’ are frozen pepperoni Ellio’s Pizza, deep-fried.
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Remember the New Years resolution that you made to eat better? Well, good luck with that if you’re within driving distance of PYT in Philadelphia, who has come up with the PB&J Bun Burger.
Since we’ve already established that buns made from bread are no longer relevant — PYT has coated a few peanut butter and jelly sandwiches with kettle chips, deep-fried them, and uses them to sandwich a banana-sriracha marinated juicy beef patty, and applewood bacon.
Just make sure to get one with the crusts cut off, if you expect your kids to eat it.
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You read that headline correctly… A burger topped with deep-fried beer exists. The Beerger was created by Philadelphia restaurant, and noted burger bastardizers, PYT.
The Beerger, which you must be 21 or older to order, contains its requisite slab of meat — but with the added bonus of pretzel-coated and deep-fried PBR. Meanwhile, burger purists can already be heard groaning, while a line of hipsters is probably already forming in front of PYT.
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