As we’ve discussed previously… Bread had a good run, but it’s no longer suitable to cover a burger anymore. Enter, The Deep-Fried Twinkie Burger.
Brought to us by PYT in Philadelphia, two cream-filled spongecakes are battered, fried and used as a bun. The burger itself is a 50-50 pork belly and beef patty, topped with bacon and American cheese. So basically, it will kill you on the spot. But hey, Twinkies are back!
Leave a Reply