The unnecessary merging of kitchen utensils continues. This time, the fork has dumped the spoon and has become one with the knife. Enter the Knork, which just might give the spork a run for its money as the ultimate franken-utensil and kitchen portmanteau.
The Knork has the standard food-stabbing feature of your average fork, with an added beveled ‘knife’ edge. It allows for the easy cutting of foods, but keeps from slicing your mouth open while eating. It’s like magic, but it’s really just a more efficient fork with a cooler name. Enjoy.