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Pancake, bacon and egg cupcakes are brought to us by Apollina of TheYouFinder. Inspired by a package of gummi fried eggs, Apollina created the treats using a buttermilk cupcake, topped with maple frosting, gummi egg, and the almighty bacon. Breakfast is served.
Golden Beer Cupcakes, with Beer and Bacon Frosting are brought to us by Jasmin of 1 Fine Cookie.
Jasmin, a.k.a. our new favorite person, discourages the use of cheap beer in the recipe, and refers to bacon as ‘Nature’s Greatest Miracle’… Excuse me, my heart just skipped a beat.
[link, thanks Jasmin]
Ninjas, Cupcake Vodka, and Toys Help Make Lunch… It’s Foodiggity’s Best of The Week.
What’s the beef?… How To Make Beef Stroganoff And Fight Off A Ninja
Here is my handle, here is my spout, fool… Mr. Tea Pot
Sorry Russia… Cupcake Vodka
Known for its smooth finish… Ron Jeremy Makes Rum Now
The latest in burnt toast technology… The Roastie
When a toy collector starts a food blog… Play With My Food
What happens when we allow Carrie Bradshaw to dictate our food trends? Cupcake Vodka, that’s what.
Created for a demographic that we hope only exists in Sex and The City reruns — something the company calls the ‘adult millennial’ — they offer four horrifying ways of further emasculating the once proud Russian spirit, Original, Chiffon, Devil’s Food, and Frosting. At least we can take solace in knowing that Cupcake Vodka might just be what we needed to begin the cupcake’s long overdue shame spiral. Fingers crossed.
