It all started as an alternative to the average food blog. Now, 2000 posts and almost four years later, Foodiggity has seen quite a few changes, and we’d like to think that we’ve learned a few things.

So today, Foodiggity is using its 2000th post to take a look back at a few of our highlights, lowlights, and some of the things we’ve learned along the way. And, be sure to help continue our 2000th post celebration by joining our 2K Giveaway. Thanks.

Our first post… We learned that we had a long way to go…
Welcome To Foodiggity

When we learned that sometimes life happens, and Foodiggity needed to change course…
Have A Cigar

Our first Daily Link, we learned that we could increase our web traffic by doing a lot less work…
Logorama

We learned that people love frozen treats and Hasselhoff…
The Hoffsicle

We finally learned how to make money with this thing…
Welcome to Foodiggity 2.0 and The Foodiggity Shop

Our fans love a good dose of ephemera…
Ecto Cooler: Its Shady Past and Mysterious Disappearance
Cereal Monsters: The Good, The Bad and The Mummy

This post went viral, and we knew that food art could be our thing…
Hand-Painted Food Packaging By Eric Barclay

Our fans apparently hate infographics…
These Fancy Foods Are Frauds
13 Pies As Pie Charts
Your Kitchen Is Trying To Kill You

… but still love bacon.
Bacon on Foodiggity

… and zombies.
Zombies on Foodiggity

We quickly learned that this would be our most popular product at The Foodiggity Shop…
Knuckle Pounder Meat Tenderizer

But, most of all, we learned that even after 2000 of these, Foodiggity.com is still a blast to produce on a daily basis. We hope that you enjoy visiting the site half as much as we enjoy bringing it all to you. In Food We Dig.